Community Nutrition In Action e-Book Download

Community Nutrition in Action An Entrepreneurial Approach

• Author : Marie A. Boyle
• Publisher : Cengage Learning
• Release Date : 2016-04-11
• Genre : Health & Fitness
• Pages : 792
• ISBN : 9781305637993

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COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Community Nutrition in Action

• Author : Marie A. Boyle
• Publisher : Cengage Learning
• Release Date : 2021-02-01
• Genre : Health & Fitness
• Pages : 816
• ISBN : 9780357368084

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Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition

• Author : Marie A. Boyle
• Publisher : Cengage Learning
• Release Date : 2012-06-14
• Genre : Medical
• Pages : 608
• ISBN : 9781111571139

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Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life starting now. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Diet Therapy Reference Dictionary

• Author : Rosalinda T. Lagua
• Publisher : Jones & Bartlett Learning
• Release Date : 1996
• Genre : Medical
• Pages : 491
• ISBN : 0412070510

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Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. It contains expanded coverage of important, current topics, such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, and organ transplantation. Special features of the dictionary include entries on 130 different diets; nutrition therapy for more than 350 disorders, including inborn errors of metabolism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Topics that are crucial to public health for the remainder of the 1990's into the next millennium are covered. Preventative diets for obesity and major degenerative diseases, such as coronary heart disease, hypertension, diabetes mellitus, and cancer are also included.

Indigenous Peoples Food Systems Well being

• Author : Harriet V. Kuhnlein
• Publisher : Food & Agriculture Org
• Release Date : 2013
• Genre : Social Science
• Pages : 398
• ISBN : MINN:31951D036912628

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Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Promoting Health and Wellness in Underserved Communities

• Author : Anabel O. Pelham
• Publisher : Stylus Pub Llc
• Release Date : 2009
• Genre : Education
• Pages : 220
• ISBN : UOM:39076002910649

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Starting from the premise that our health status, vulnerability to accidents and disease, and life spans - as individuals and communities - are determined by the organization, delivery, and financing (or lack thereof) of health care, this book explores how educators and community caretakers teach the complex web of inter-connection between the micro level of individual health and well-being and the macro level of larger social structures. Through the lenses of courses in anthropology, ESL, gerontology, management information systems, nursing, nutrition, psychology, public health, and sociology, the contributors offer examples of intergenerational and interdisciplinary practice, and share cutting-edge academic creativity to model how to employ community service learning to promote social change.

Pediatric Nursing

• Author : Jane Ball
• Publisher : Unknown
• Release Date : 2003
• Genre : Medical
• Pages : 984
• ISBN : UOM:39015055585296

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Pediatric nursing, like all of health care, is changing rapidly. Nurses must learn what helps them to provide safe and effective care today, while integrating new knowledge and skills needed for nursing practice in the future. "Pediatric Nursing, Third Edition "is a resource that provides that comprehensive foundation - detailing the core of pediatric nursing practice while also providing the critical thinking skills necessary for future challenges. Features: New As They Grow boxes illustrate the anatomic and physiologic differences between children and adults New Pathophysiology Illustrated boxes visually explain the pathophysiology of certain conditions as they affect children Clinical Manifestation tables describe the etiology, presentation, and clinical therapy for selected conditions Medications Used to Treat boxes feature drug information for specific conditions Free Student CD-ROM and Companion Website featuring audio glossary, animations, NCLEX reviews, case studies, care map activities, links, and more.

Community Nutrition

• Author : Jessie Craig Obert
• Publisher : John Wiley & Sons
• Release Date : 1986
• Genre : Community health services
• Pages : 478
• ISBN : UCAL:B4389963

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The revision of this textbook for courses in community and public health nutrition explains the community structure in which nutrition programs are conducted and how the community nutritionist plans programs for health promotion and disease prevention throughout the life cycle. Programming is based on the nationwide Health Promotion Program. The new edition reflects an increased awareness of the relationship between nutrition and exercise, reviews recent literature on programs and treatment and provides the latest material from the US dietary goals and guidelines.