Food and Culture Book PDF

Food and Culture

  • Author : Carole Counihan
  • Publisher : Routledge
  • Release Date : 2013
  • Genre : Social Science
  • Pages : 631
  • ISBN : 9780415521031

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Food and Culture Book Description :

The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at textbooksonline@taylorandfrancis.com

Everyone Eats Book PDF

Everyone Eats

  • Author : E. N. Anderson
  • Publisher : NYU Press
  • Release Date : 2014-02-07
  • Genre : Social Science
  • Pages : 362
  • ISBN : 9780814789162

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Everyone Eats Book Description :

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Food Culture in the Mediterranean Book PDF

Food Culture in the Mediterranean

  • Author : Carol Helstosky
  • Publisher : Greenwood Publishing Group
  • Release Date : 2009
  • Genre : Cooking
  • Pages : 189
  • ISBN : 9780313346262

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Food Culture in the Mediterranean Book Description :

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Food Culture in Southeast Asia Book PDF

Food Culture in Southeast Asia

  • Author : Penny Van Esterik
  • Publisher : ABC-CLIO
  • Release Date : 2008
  • Genre : Cooking
  • Pages : 141
  • ISBN : 9780313344190

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Food Culture in Southeast Asia Book Description :

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.

Food and Culture Book PDF

Food and Culture

  • Author : Pamela Goyan Kittler
  • Publisher : Cengage Learning
  • Release Date : 2011-08-22
  • Genre : Medical
  • Pages : 560
  • ISBN : 9780538734974

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Food and Culture Book Description :

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Food and Cultural Studies Book PDF

Food and Cultural Studies

  • Author : Bob Ashley
  • Publisher : Psychology Press
  • Release Date : 2004
  • Genre : Art
  • Pages : 240
  • ISBN : 0415270383

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Food and Cultural Studies Book Description :

"Food and Cultural Studies" re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.

Food Culture in India Book PDF

Food Culture in India

  • Author : Colleen Taylor Sen
  • Publisher : Greenwood Publishing Group
  • Release Date : 2004
  • Genre : Social Science
  • Pages : 197
  • ISBN : 0313324875

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Food Culture in India Book Description :

Offers the first comprehensive overview of Indian cuisine.

Food Culture in Italy Book PDF

Food Culture in Italy

  • Author : Fabio Parasecoli
  • Publisher : Greenwood Publishing Group
  • Release Date : 2004
  • Genre : Social Science
  • Pages : 229
  • ISBN : 0313327262

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Food Culture in Italy Book Description :

Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

Food Culture in Spain Book PDF

Food Culture in Spain

  • Author : F. Xavier Medina
  • Publisher : Greenwood Publishing Group
  • Release Date : 2005
  • Genre : Social Science
  • Pages : 169
  • ISBN : 0313328196

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Food Culture in Spain Book Description :

This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics.

Food Culture in Japan Book PDF

Food Culture in Japan

  • Author : Michael Ashkenazi
  • Publisher : Greenwood Publishing Group
  • Release Date : 2003
  • Genre : Social Science
  • Pages : 207
  • ISBN : 0313324387

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Food Culture in Japan Book Description :

This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.

Food Culture in the Caribbean Book PDF

Food Culture in the Caribbean

  • Author : Lynn Marie Houston
  • Publisher : Greenwood Publishing Group
  • Release Date : 2005
  • Genre : Social Science
  • Pages : 166
  • ISBN : 0313327645

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Food Culture in the Caribbean Book Description :

Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.

Food Culture in the Pacific Islands Book PDF

Food Culture in the Pacific Islands

  • Author : Roger Haden
  • Publisher : ABC-CLIO
  • Release Date : 2009
  • Genre : Cooking
  • Pages : 250
  • ISBN : 9780313344923

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Food Culture in the Pacific Islands Book Description :

Offers individual volumes on a country or regional cuisine for which information is most in demand. These are idel for country studies for student assignments and for enhancing a foodie's cultural knowledge.

The Essence of Japanese Cuisine Book PDF

The Essence of Japanese Cuisine

  • Author : Michael Ashkenazi
  • Publisher : Routledge
  • Release Date : 2013-10-11
  • Genre : Social Science
  • Pages : 252
  • ISBN : 9781136815492

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The Essence of Japanese Cuisine Book Description :

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Cultural Food Practices Book PDF

Cultural Food Practices

  • Author : Cynthia M. Goody
  • Publisher : American Dietetic Associati
  • Release Date : 2010
  • Genre : Health & Fitness
  • Pages : 244
  • ISBN : 9780880914338

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Cultural Food Practices Book Description :

This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.

Food Culture in Russia and Central Asia Book PDF

Food Culture in Russia and Central Asia

  • Author : Glenn Randall Mack
  • Publisher : Greenwood Publishing Group
  • Release Date : 2005
  • Genre : History
  • Pages : 222
  • ISBN : 0313327734

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Food Culture in Russia and Central Asia Book Description :

Describes major foods and ingredients, cooking, typical meals, eating out, special occasions, and diet and health in Eurasia.

Food Culture in France Book PDF

Food Culture in France

  • Author : Julia Abramson
  • Publisher : Greenwood Publishing Group
  • Release Date : 2007
  • Genre : Social Science
  • Pages : 197
  • ISBN : 0313327971

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Food Culture in France Book Description :

This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.

Teaching Food and Culture Book PDF

Teaching Food and Culture

  • Author : Candice Lowe Swift
  • Publisher : Routledge
  • Release Date : 2016-07-01
  • Genre : Social Science
  • Pages : 213
  • ISBN : 9781315419398

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Teaching Food and Culture Book Description :

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food

Food Culture in China Book PDF

Food Culture in China

  • Author : Jacqueline M. Newman
  • Publisher : Greenwood Publishing Group
  • Release Date : 2004
  • Genre : Social Science
  • Pages : 230
  • ISBN : 0313325812

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Food Culture in China Book Description :

Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

Food is Culture Book PDF

Food is Culture

  • Author : Massimo Montanari
  • Publisher : Columbia University Press
  • Release Date : 2006
  • Genre : Cooking
  • Pages : 149
  • ISBN : 9780231137904

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Food is Culture Book Description :

Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.