Personal Nutrition  Book PDF

Personal Nutrition

  • Author : Marie Ann Boyle
  • Publisher : Cengage Learning
  • Release Date : 2010
  • Genre : Health & Fitness
  • Pages : 624
  • ISBN : 9780495560081

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Personal Nutrition Book Description :

PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many

Personal Nutrition Book PDF

Personal Nutrition

  • Author : Marie A. Boyle
  • Publisher : Cengage Learning
  • Release Date : 2015-01-01
  • Genre : Health & Fitness
  • Pages : 608
  • ISBN : 9781305445925

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Personal Nutrition Book Description :

Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners. The text is also now supported by MindTap, the most engaging and customizable online solution in nutrition that combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition Profile Book PDF

Personal Nutrition Profile

  • Author : Barbara J. Mayfield
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2005-10
  • Genre : Health & Fitness
  • Pages : 113
  • ISBN : 0763738956

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Personal Nutrition Profile Book Description :

Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.

Nutrigenetics Book PDF

Nutrigenetics

  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2012-12-31
  • Genre : Technology & Engineering
  • Pages : 396
  • ISBN : 9780123859013

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Nutrigenetics Book Description :

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

Personalized Nutrition Book PDF

Personalized Nutrition

  • Author : Frans Kok
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Genre : Medical
  • Pages : 304
  • ISBN : 1420009176

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Personalized Nutrition Book Description :

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Trends in Personalized Nutrition Book PDF

Trends in Personalized Nutrition

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Genre : Health & Fitness
  • Pages : 368
  • ISBN : 9780128172650

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Trends in Personalized Nutrition Book Description :

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book PDF

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre : Medical
  • Pages : 451
  • ISBN : 9781439876817

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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book Description :

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Edited by Lynnette R. Ferguson, a well-known and internationally respected researcher, the book covers a wide range of issues, from the purely scientific to ethical, consumer-driven, and public health aspects. It takes a close look at gene–diet interactions and explores the ways in which studies on nutrigenomics and nutrigenetics can help modulate disease risk in cardiovascular disease, obesity, diabetes, and inflammatory bowel disease. Topics include regulatory challenges, genetic testing for consumers, data mining, transcriptomic analysis, and the role of science and health professionals in the commercialization of nutrigenomics and nutrigenetics. The book also examines industry–academia partnerships as a nexus between the science and its commercialization by the food industry. These partnerships will be an important determinant of what value the technologies bring, not only to the market but to the wider health and well-being of society. Exploring how nutrigenomics and nutrigenetics can help modulate disease risk, this timely book brings together stimulating, well-thought-out perspectives from established and emerging researchers. It provides valuable information on a subject that is becoming increasingly important for nutritionists, dieticians, and clinical professionals, as well as for the food industry and research community.

Personal Care Series  Nutrition Book PDF

Personal Care Series Nutrition

  • Author : Anonim
  • Publisher : Remedia Publications
  • Release Date :
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : 1596398213

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Personal Care Series Nutrition Book Description :

Personal Nutrition Book PDF

Personal Nutrition

  • Author : Marie Boyle
  • Publisher : Cengage Learning
  • Release Date : 2006-07-27
  • Genre : Medical
  • Pages : 624
  • ISBN : 0495019348

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Personal Nutrition Book Description :

PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Studyguide for Personal Nutrition by Boyle  Marie A  Book PDF

Studyguide for Personal Nutrition by Boyle Marie A

  • Author : Cram101 Textbook Reviews
  • Publisher : Cram101
  • Release Date : 2013-05
  • Genre : Uncategorized
  • Pages : 172
  • ISBN : 1478472715

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Studyguide for Personal Nutrition by Boyle Marie A Book Description :

Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780136015314. This item is printed on demand.

NPTI   s Fundamentals of Fitness and Personal Training Book PDF

NPTI s Fundamentals of Fitness and Personal Training

  • Author : Henriques, Tim
  • Publisher : Human Kinetics
  • Release Date : 2014-08-13
  • Genre : Health & Fitness
  • Pages : 536
  • ISBN : 9781450423816

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NPTI s Fundamentals of Fitness and Personal Training Book Description :

This text makes the principles and theories of fitness and personal training accessible for all readers, helping them understand how the body works and responds to exercise and how to create exercise programs that help clients accomplish their fitness goals.

Personalized Nutrition Book PDF

Personalized Nutrition

  • Author : Artemis P. Simopoulos
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2010
  • Genre : Medical
  • Pages : 180
  • ISBN : 9783805594271

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Personalized Nutrition Book Description :

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

Nutrition Book PDF

Nutrition

  • Author : Sharon K. Zoumbaris
  • Publisher : Greenwood
  • Release Date : 2009
  • Genre : Health & Fitness
  • Pages : 237
  • ISBN : WISC:89107655755

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Nutrition Book Description :

Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. Nutrition provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrition. It examines the issues of food safety and technology and the debates about genetically modified foods, organic foods, and vegetarian dining. Food bans, such as those on transfats are discussed, as are vitamins and supplements. After tracing the history of the study of nutrition and identifying principal researchers, the book examines seven major controversies in nutrition today. This basic guide to healthy eating will give both students and adults the tools they need to choose a diet that is healthy and safe.

Nutritional Foundations and Clinical Applications   E Book Book PDF

Nutritional Foundations and Clinical Applications E Book

  • Author : Michele Grodner
  • Publisher : Elsevier Health Sciences
  • Release Date : 2015-01-29
  • Genre : Medical
  • Pages : 464
  • ISBN : 9780323392884

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Nutritional Foundations and Clinical Applications E Book Book Description :

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions. Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Key terms and a glossary make it easy to learn key vocabulary and concepts. Website listings at the end of every chapter refer you to related sites for additional research and study. NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter ex

Personalized Nutrition for the Diverse Needs of Infants and Children Book PDF

Personalized Nutrition for the Diverse Needs of Infants and Children

  • Author : Dennis M. Bier
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2008
  • Genre : Medical
  • Pages : 261
  • ISBN : 9783805585538

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Personalized Nutrition for the Diverse Needs of Infants and Children Book Description :

Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.